Seafood Stew
This recipe is my own creation, born one night long ago when my wife refused to cook. It extremely easy to make, and has been a big hit with my students.
Serves 4
Directions:
- Boil all seafood in a large pot or Dutch oven.
- Drain off all water.
- Add soup, salt & pepper, stir thoroughly.
- Cook over Low to Medium heat, stirring often to keep it from sticking, until it is bubbling. Remove from heat.
- Serve with garlic bread, biscuits or crackers.
Excursions:
- Add 1 medium sweet green (bell) pepper, diced.
- Add a dash of cellery salt when boiling the seafood.
- Add fresh ground pepper after ladling stew into each bowl.
Page last updated 18 Aug 09
Main Dishes:
Beef Enchiladas |
Breakfast Burrito |
Chili-Cheeseburgers |
Chili-Less Chili |
Seafood Stew |
Steak & Peppers |
Side Dishes:
Headlee Beans
Sweets:
Victory Cookies!
